How To Wrap Wedding Cake To Freeze. The plastic should hug the cake to prevent air and moisture from getting in, but it shouldn't be overly tight. If the cake tier is on cardboard, you'll want to wrap that in aluminum foil first.
Frozen wedding cake by www.facebook.com ... from i.pinimg.com Give it some space your cake will require its own vip area in your freezer to keep it fresh. Wrap cake tightly in multiple layers of plastic wrap, making sure there are no air bubbles or space in between the cake and plastic wrap. You can also freeze completely finished cakes.
When the exterior buttercream is set, wrap the entire cake tightly with plastic wrap a couple times, followed by tin foil if the cake needs to be stored for more than a week.
Then, wrap in two layers of aluminum foil, making sure to fold the edges to seal in the freshness. Plastic wrap produces a nice, tight seal that holds in moisture and protects the cake from freezer burn. Freezing cake layers is one of my favorite baking tips! For instance, this is an 8″ cake, and the wrap is about 20″ long.
Location:
Share :
Post a Comment
for "How To Wrap Wedding Cake To Freeze"
Post a Comment for "How To Wrap Wedding Cake To Freeze"